Downtown Royal Oak - April 28
What's better than brunch? How about the top brunch destinations of downtown Royal Oak teaming up for one SUPER brunch?
On Saturday, April 28 from 10am - 2pm, enjoy food and drink samples from participating locations as you explore the Royal Oak brunch scene, visiting each location in whatever order you choose! Below is a list of participating restaurants and what they will be serving!
Tickets are now on sale and we sold out last year, so don't wait! Tickets are for 21+.
Check-in between 9:30am and 1pm at Hopcat (208 W. Fifth St) and bring your ID. Each guest must check-in individually to have their IDs checked. Once you receive your event supplies you are on your way to brunch until 2pm! Please bring your Eventbrite ticket on the Eventbrite app, on your email or printed out.
2018 Restaurants & Menus
Food: Breakfast Scramble: Eggs, Sausage, Potatoes, Bell Peppers, Onions, White Cheddar
Drink: Beermosa: Short's Soft Parade & OJ
Food: Everything Bagel Pizza- Smoked Salmon, Goat cream cheese, arugula, capers
Drink: Guava-mosa- Guava Sorbet, Tito's Handmade Vodka, Prosecco, Orange Juice
Food: Baked French Toast with salted cashews and braised bananas
Drink: Mango Mimosa
Food: Oatmeal and Belgian Chocolate Chip cookies or Nutella and Sea Salt cookies (gluten free)
Drink: Iced Asian Pear green tea, lightly sweetened with agave or Irish Breakfast black tea
Food: Mac&Chaz Sandwich: Gooey mac & cheese on Italian sourdough with hickory-smoked bacon & jalapeno. Layered with more cheese, BBQ pulled pork, onion rings & a scrambled egg on top for good measure.
Drink: Bell's Oberon. A wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
Food: Mushroom Hash – Yukon potatoes, cremini mushrooms, spinach and goat cheese
Drink: Apple Cinnamon Rumchata
Food: Cheddar Grits topped with a black bean, cilantro, and shrimp relish drizzled with chipotle honey.
Drink: Hefe Mosa: Our Whitefish Bay Wheat and Orange Juice
Food: Egg Muffins with avocado salsa
Drink: Violet Beauregarde: Reposado Tequila, fresh blueberry compote, fresh squeezed lime juice, sparkling wine
Food: Bananas Fosters French Toast
Drink: Orange Pineapple Mimosas
Food: Biscuits n' Gravy - Flaky biscuits with turkey sausage smothered in a heavenly sausage gravy
Drink: Pronto! Lemonade - Bacardi Limon, Amaretto, Lemonade and Sierra Mist
Food: Breakfast Enchilada: Traditional enchilada with a mix of bacon, eggs, spicy pepper and onion mix topped with a mexiacan cheese and enchilada sauce
Drink: Spanish Mimosa - Sparking wine, OJ and Cointreau liqueur