Downtown Royal Oak - April 28
What's better than brunch? How about 12 of downtown Royal Oak's top brunch destinations teaming up for one SUPER brunch?
Check-in will be located at Bigalora, 711 S. Main Street from 9:30am - 1pm. Everyone must check-in individually to get their IDs checked. Grab your lanyard and your map and you are on your way!
On Saturday, April 28 from 10am - 2pm, enjoy food and drink samples from participating locations as you explore the Royal Oak brunch scene, visiting each location in whatever order you choose! You can see a list of who participated in 2017 and what they served below. We'll update with 2018 information closer to the event.
Below is a list of our restaurants and what they will be serving up!
Food: Eggs Wellington, Soft Scrambled Eggs, Prosciutto and Imported Cheeses in Crisp Phyllo Pastry with Creamed Leeks
Drink: White Sangria Fresh Fruit, White Wine Topped with Prosecco
Food: Corned Beef Hash – Corned beef, bell peppers, skillet potatoes and cheddar cheese.
Drink: Tropical Mimosa - pineapple, orange juice, passion fruit and grenadine
Food: Bigalora Waffle. House made peanut butter, banana, fresh whip cream.
Drink: Gordon Bombay Loves Brunch- Honey dew infused bombay sapphire, hibiscus/rose syrup, lime, soda
Food: Southern Skillet: Southern fried chicken, scrambled eggs, tasso cream, hollandaise sauce and green onions stacked on a bacon and goat cheese grit
Drink: Sea Breeze Mimosa: Grapefruit, Cranberry and Champagne
Food: Exotic Mushroom and Boursin Scramble
Drink: Aperol Spritz with Muddled Blueberries
Food: Mini Sea Salt and Dark Chocolate Chunk Cookies
Drink: Gayle's Homemade Haute Cocoa
Food: Shrimp & Grits w/ fried tomato, garnished with cheddar and scallion.
Drink: Hefemosa (Whitefish Bay wheat beer and orange juice)
Food: Smoked Brisket Mess- Smoked brisket, smoked sausage, country potatoes, onions, bell peppers, smoked cheddar cheese and eggs all scrambled together. Served with fire-roasted salsa.
Drink: Poor Man's Bloody Mary- Our house made bloody Mary Mix combined with craft lager beer.
Food: Chorizo Hash Taco - Chorizo Sausage, scrambled eggs, roasted potato, roasted peppers, lots of mmmmmm
Drink: Violet Beauregarde- Reposado Tequila, Fresh Blueberry compote, fresh squeezed lime juice, sparkling wine
Food: Nashville Hot Chicken and Waffle
Drink: Lola : sugar island coconut rum, coconut milk-bourbon vanilla simple, cold brew coffee
Food: Stuffed French Toast with Blackberries, Strawberries, Blueberries, Cream Cheese Filling and Caramel Maple Sauce
Drink: Oui il (Yes Please!) - Cinnamon Spiced Khalua, Chambord, Coffee and Whipped Cream
Food: Mini Cinnamon Roll Sandwiches and Rebel Café Brownie Bites