Downtown Royal Oak - April 28
What's better than brunch? How about 12 of downtown Royal Oak's top brunch destinations teaming up for one SUPER brunch?
On Saturday, April 28 from 10am - 2pm, enjoy food and drink samples from participating locations as you explore the Royal Oak brunch scene, visiting each location in whatever order you choose! Below is a list of participating restaurants and what they will be serving!
Tickets are now on sale and we sold out last year, so don't wait!
2018 Restaurants & Menus
Food: Breakfast Scramble: Eggs, Sausage, Potatoes, Bell Peppers, Onions, White Cheddar
Drink: Beermosa: Short's Soft Parade & OJ
Food: Everything Bagel Pizza- Smoked Salmon, Goat cream cheese, arugula, capers
Drink: Guava-mosa- Guava Sorbet, Tito's Handmade Vodka, Prosecco, Orange Juice
Food: Baked French Toast with salted cashews and braised bananas
Drink: Mango Mimosa
Food: Oatmeal and Belgian Chocolate Chip cookies or Nutella and Sea Salt cookies (gluten free)
Drink: Iced Asian Pear green tea, lightly sweetened with agave or Irish Breakfast black tea
Food: Mac&Chaz Sandwich: Gooey mac & cheese on Italian sourdough with hickory-smoked bacon & jalapeno. Layered with more cheese, BBQ pulled pork, onion rings & a scrambled egg on top for good measure.
Drink: Bell's Oberon. A wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
Food: Mushroom Hash – Yukon potatoes, cremini mushrooms, spinach and goat cheese
Drink: Apple Cinnamon Rumchata
Food: Cheddar Grits topped with a black bean, cilantro, and shrimp relish drizzled with chipotle honey.
Drink: Hefe Mosa: Our Whitefish Bay Wheat and Orange Juice
Food: Egg Muffins with avocado salsa
Drink: Violet Beauregarde: Reposado Tequila, fresh blueberry compote, fresh squeezed lime juice, sparkling wine
Food: Bananas Fosters French Toast
Drink: Orange Pineapple Mimosas
Food: Biscuits n' Gravy - Flaky biscuits with turkey sausage smothered in a heavenly sausage gravy
Drink: Pronto! Lemonade - Bacardi Limon, Amaretto, Lemonade and Sierra Mist
Food: Breakfast Enchilada: Traditional enchilada with a mix of bacon, eggs, spicy pepper and onion mix topped with a mexiacan cheese and enchilada sauce
Drink: Spanish Mimosa - Sparking wine, OJ and Cointreau liqueur